Fishpond · Cha Kwo Workshop X Guided Tour
Fishpond Ecology, Culture & Culinary Journey
Make traditional Cha Kwo (Steamed Sticky Rice Dumpling) with your own hands, listen to fishermen’s stories, stroll along the fishponds to watch birds, and discover fishpond ecology — experience the culture and nature of Yuen Long’s countryside and fishponds!
Event Details
-
Exploring fishpond ecology: Observe the biodiversity of organisms and habitats in the fishponds.
-
Traditional Cha Kwo making: Learn from fishpond operator and villager firsthand and experience authentic local flavours.
-
Learn more about Hong Kong traditional fishery: Sharing from the fishpond operator on the history and culture of local fishery.
Date: 1 Nov 2026 (Sun)
Time: 09:00 - 13:00
Location: Tai Sang Wai Fishpond
Suitable for: Public who aged 6 or above (Participants aged under 18 must be accompanied by an adult)
Capacity: 20 pax (First come, first served basis)
Language: Cantonese
Fee*: Children (6 - 12 years old): $160 per person
Adult: $290 per person
*Fee included:
-
The Organiser will arrange transportation for participants between Yuen Long MTR station and the activity locations.
-
Cha Kwo making kit
-
Free borrowing of binoculars.
-
Participants with any food allergies are advised to exercise caution when consuming Cha Kwo. The Organiser shall bear no responsibility or liability for any allergic reactions or related health issues.
-
The walking distance is around 2 km, and the route is mostly flat dirt paths.
-
Please bring your own cutlery, food container, and own bag (no disposable cutlery or plastic bags will be provided on-site.)
-
Insurance is included.
Application deadline:
25 Oct 2026 (Sun)